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Grinding It Out by Ray Kroc

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Book name: Grinding It Out (2024)
Category: Biography
Author:
Pages: 225 pages
Language: English
Publication data: Jan. 1, 1977, midnight
The book is an autobiographical account of the life and career of the man who transformed McDonald's into a global fast-food empire. It details his journey from a struggling salesman to a successful entrepreneur, highlighting his relentless work ethic, innovative business strategies, and unwavering determination. The narrative provides insights into the challenges he faced, his philosophy on business and franchising, and the pivotal moments that shaped the growth of McDonald's. Through personal anecdotes and reflections, the book offers a glimpse into the mindset and principles that drove his success.

About the author

Ray Kroc

Ray Kroc

2 books

Raymond Albert Kroc, popularly known as Ray Kroc, was an American businessman, who brought about a revolution in the fast food industry, making McDonald’s the biggest fast food chain in the world.

Once referred to by Harvard Business School as “the service sector’s equivalent of Henry Ford”, Kroc but had a modest beginning. Initially, he sold various items such as paper cups, milkshake mixers before coming in contact with McDonald brothers, who ran a small but popular fast food joint in Californ… Read more