This book takes readers on an entertaining and enlightening journey through the human digestive system, from the moment food enters the mouth to its eventual exit. With a blend of humor, curiosity, and meticulous research, the author explores the complex processes and fascinating science behind our body's handling of food, including the work of saliva, the stomach's acid bath, and the mysteries of the colon. Along the way, the narrative delves into bizarre and intriguing aspects of digestion and nutrition that are rarely discussed, making the science of eating and digesting both accessible and immensely enjoyable. Through interviews with scientists, examinations of historical and contemporary practices, and personal experimentation, the book demystifies the digestive process and reveals the marvels of the human body.
The 12174th greatest book of all time
Mary Roach is a science author who specializes in the bizarre and offbeat; with a body of work ranging from deep-dives on the history of human cadavers to the science of the human anatomy during warfare.
Mary Roach is the author of the New York Times bestsellers STIFF: The Curious Lives of Human Cadavers; GULP: Adventures on the Alimentary Canal, PACKING FOR MARS: The Curious Science of Life in the Void; BONK: The Curious Coupling of Science and Sex; and GRUNT: The Curious Science of Humans at W…
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